Older consumers with higher levels of docosahexaenoic acid (DHA) omega-3 fatty acids s are 49% less likely to develop Alzheimer’s disease than those with lower levels, according to results from a multigenerational, ongoing cardiovascular study.
Higher DHA Fatty Acids Linked To Almost 50% Reduction In Alzheimer’s Risk – Framingham Study
Researchers with 1,490 patients in multigenerational cardiovascular study found subjects with higher levels of DHA omega-3s a lower chance of developing Alzheimer’s.